Easy Pheasant Casserole

Fairly simple to make and incredibly delicious, this pheasant casserole is a sure pleaser. Cubes of cooked pheasant meat are combined with mixed vegetables, smothered in gravy, and then topped with stuffing.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 404 Calories

Ingredients

• 4 tablespoons butter, melted
• 1 ½ cups hot water
• 1 (16 ounce) package frozen mixed vegetables
• ¼ teaspoon dried thyme
• 1 (6 ounce) package dry bread stuffing mix
• 1 (10.5 ounce) can chicken gravy
• 1 pound cooked pheasant, cubed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.

Step 3

In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well , then spoon the stuffing mix over the top.

Step 4

Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.