Easy Pickled Mushrooms

This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 117 Calories

Ingredients

• ⅓ cup vegetable oil
• 1 tablespoon brown sugar
• 1 onion, thinly sliced
• ⅓ cup red wine vinegar
• 1 teaspoon Dijon mustard
• 2 (12 ounce) cans whole mushrooms, drained

Recipe Instructions

Step 1

Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container and chill. Drain before serving.