Easy Pie Crust

This easy pie crust is so simple to make with flour, sugar, salt, oil, and milk. And best of all, you don't need a mixing bowl or rolling pin!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 215 Calories

Ingredients

• 2 tablespoons milk
• 1 teaspoon salt
• 2 teaspoons white sugar
• 1.5 cups all-purpose flour
• 0.5 cup vegetable oil

Recipe Instructions

Step 1

Bake in the preheated oven until light golden brown, about 15 minutes. Use as directed in your favorite pie recipe.

Step 2

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Step 3

Combine flour, oil, milk, sugar, and salt in a 9-inch pie pan; stir with a fork until mixture comes together.

Step 4

Pat into the bottom and up the sides of the pan.

Step 5

Poke holes in the bottom and sides with a fork.