Easy Pie Crust

Easy Pie Crust

This easy pie crust is so simple to make with flour, sugar, salt, oil, and milk. And best of all, you don't need a mixing bowl or rolling pin!

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
215 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until light golden brown, about 15 minutes. Use as directed in your favorite pie recipe.
Step 2
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Step 3
Combine flour, oil, milk, sugar, and salt in a 9-inch pie pan; stir with a fork until mixture comes together.
Step 4
Pat into the bottom and up the sides of the pan.
Step 5
Poke holes in the bottom and sides with a fork.

Ingredients

  • 2 tablespoons milk
  • 1 teaspoon salt
  • 2 teaspoons white sugar
  • 1.5 cups all-purpose flour
  • 0.5 cup vegetable oil

Categories

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