Easy Pilaf

All you need for this rice pilaf recipe is butter, onion, salt, chicken broth, and rice. Try this simple side dish at your next dinner!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 162 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• 2 cups chicken broth
• 1 medium onion, chopped
• 1 cup uncooked white rice

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.

Step 2

Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.

Step 3

Melt butter in a large skillet over medium-high heat. Add onion and sauté until translucent, 3 to 5 minutes. Stir in rice and cook until slightly golden, 2 to 3 minutes. Pour in chicken broth, season with salt, and simmer for 5 minutes. Transfer to the prepared baking dish.