Easy Pilaf

If you have butter, onion, salt, chicken broth, and rice, you have all the makings for this simple side dish, so try it at your next dinner!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 162 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• 1 onion, chopped
• 2 cups chicken broth
• 1 cup uncooked white rice

Recipe Instructions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.

Step 2

Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.

Step 3

Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.