Easy Pineapple Casserole

Easy Pineapple Casserole

This pineapple casserole recipe is a wonderful blend of savory Cheddar cheese and sweet pineapple. It makes an excellent Easter side dish, especially for ham or pork.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
236 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
Step 3
Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.
Easy Pineapple Casserole

Ingredients

  • 5 tablespoons all-purpose flour
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 stick butter, melted
  • 1 sleeve crushed buttery round crackers (such as Ritz®)
  • 1 (20 ounce) can crushed pineapple, partially drained
  • 0.66666668653488 cup white sugar
  • 1.5 cups shredded orange Cheddar cheese

Categories

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