Easy Pineapple Casserole

This pineapple casserole recipe is a wonderful blend of savory Cheddar cheese and sweet pineapple. It makes an excellent Easter side dish, especially for ham or pork.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 236 Calories

Ingredients

• 5 tablespoons all-purpose flour
• 1 (20 ounce) can pineapple tidbits, drained
• 1 stick butter, melted
• 1 sleeve crushed buttery round crackers (such as Ritz®)
• 1 (20 ounce) can crushed pineapple, partially drained
• 0.66666668653488 cup white sugar
• 1.5 cups shredded orange Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.

Step 3

Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.