Easy Pistachio-Crusted Salmon

Easy Pistachio-Crusted Salmon

A simple salmon recipe for weeknights. Salmon fillets are brushed with Dijon mustard and maple syrup, sprinkled with chopped pistachios, and baked in the oven.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
337 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Stir mustard, maple syrup, salt, and pepper together in a bowl. Place salmon fillets skin-side down onto the prepared baking sheet and spread mustard mixture on top.
Step 3
Bake in the preheated oven for about 10 minutes. Sprinkle pistachios on top of the salmon. Bake until salmon flakes easily with a fork, about 10 more minutes.

Ingredients

  • salt and freshly ground black pepper to taste
  • 3 tablespoons maple syrup
  • 3 tablespoons coarse grain Dijon mustard
  • 4 (6 ounce) fillets salmon fillets
  • 0.25 cup finely chopped pistachio nuts

Categories

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