These delicious pizza rolls are quick and easy to make and can be filled to your liking with whatever pizza toppings you favor.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
256 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until golden brown, 15 to 20 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Spray two cake pans with nonstick cooking spray.
Step 3
Roll out pizza dough on a lightly floured cutting board. Flatten out into a rectangle.
Step 4
Brush surface of the pizza dough with as much pizza sauce as you like.
Step 5
Cover dough with alternating slices of large pepperoni and mozzarella slices. Dot with small pepperoni slices.
Step 6
Starting at the long side, roll up the dough carefully into a jelly roll, making sure the filling stays in and pinch closed along the side. Slice into 1/2-inch rounds and place them inside the cake pans flat. Tuck the ends around as necessary and sprinkle Parmesan cheese over each slice.
Step 7
Stir together olive oil, parsley, and garlic in a shallow bowl. Brush warm pizza rolls with garlic oil.
Ingredients
nonstick cooking spray
1 (8 ounce) package sliced mozzarella cheese
1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
1 cup pizza sauce or marinara sauce
6 large slices deli pepperoni
10 thin small slices pepperoni
1 small bunch fresh parsley, stem removed and finely chopped