This pretty plum cake has a sweet cinnamon-sugar topping. It's super easy to make and perfect for using fresh plums when in season.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
304 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
Step 2
Combine sugar and butter in a large bowl and beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture; mix to combine. Transfer batter into the prepared springform pan and smooth out.
Step 3
Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon-sugar.
Step 4
Bake in the preheated oven on the lowest rack until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.