Easy Pork Brine

Tangy and sweet, and a very quick fixture to flavor, without much time! Once you have stirred water into the mixture, add pork chops. Let pork chops sit in the brine in the refrigerator for about 2 hours before cooking.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 120 Calories

Ingredients

• 1 cup brown sugar
• 1 tablespoon garlic powder
• 2 cups water, or as needed to cover
• 1 tablespoon mustard powder
• 1 cup cider vinegar
• ½ cup salt

Recipe Instructions

Step 1

Mix brown sugar, salt, mustard powder, and garlic powder in a large bowl. Pour in cider vinegar; stir until sugar and salt have dissolved. Add water; stir until well combined.