Seared pork chops are baked in cream of mushroom soup that has been perked up with onion soup mix and fresh mushrooms. So simple, so delicious!
Preparation Time
20 mins
Cooking Time
2 hr
Total Time
2 hr 20 mins
Calories
259 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
Step 3
In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
Step 4
Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Ingredients
2 tablespoons vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
