Pork Chops with Fresh Mushrooms

Fresh mushrooms, onions, and lightly breaded pork chops are cooked in a light but flavorful sauce made with wine, brandy, Worcestershire sauce, and balsamic vinegar.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 387 Calories

Ingredients

• 1 tablespoon white sugar
• 1 egg, beaten
• 2 tablespoons butter
• 2 fluid ounces brandy
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 1 cup chopped fresh mushrooms
• aluminum foil
• 1 cup Italian-seasoned bread crumbs
• 6 (5 ounce) boneless pork chops, 1/2-inch thick
• 0.25 cup chopped onion
• 0.25 cup white wine
• 0.25 cup red wine

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Dip pork chops in the egg and then in bread crumbs to coat.

Step 3

Heat butter and olive oil in a large skillet over medium heat. Add pork chops and cook until browned, about 3 minutes per side. Transfer to an oven-safe baking dish, leaving pan drippings in the skillet.

Step 4

Add mushrooms, onion, red wine, white wine, butter, Worcestershire sauce, balsamic vinegar, brandy, sugar, and garlic to the pan drippings. Bring to a simmer over medium heat and cook until mushrooms have softened, about 10 minutes. Pour over pork chops and cover baking dish with aluminum foil.

Step 5

Cook in the preheated oven until pork chops are no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).