Easy Pork Fried Rice

We are a family of 5. We like quick meals, and really that is all we have time for Mon-Fri. This is very simple compared to some pork fried rice recipes. We eat it as a meal in itself. We have always used a rice cooker.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 305 Calories

Ingredients

• 3 cups water
• 3 tablespoons vegetable oil
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• ¼ cup soy sauce
• 1 tablespoon dried chives
• 2 cups uncooked white rice
• ½ (16 ounce) package frozen peas and carrots
• ½ (8 ounce) bag frozen corn
• 1 (18 ounce) package boneless pork chops, cubed

Recipe Instructions

Step 1

Combine rice, basil, oregano, and chives in a saucepan. Add water and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

Step 2

Combine frozen peas, carrots, and corn in a microwave-safe bowl with a splash of water. Microwave, covered, until heated through, 6 to 7 minutes.

Step 3

Heat oil in a large saute pan over medium heat. Cook and stir pork chops until no longer pink, 7 to 10 minutes. Mix in the cooked vegetables, rice, and soy sauce; heat through.