Easy Pot Roast

This cooks in an oven bag with potatoes celery, and carrots. Worcestershire sauce and dried onion and mushroom soup mix add flavor.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 550 Calories

Ingredients

• 2 cups water
• 2 stalks celery, chopped
• 1 tablespoon Worcestershire sauce
• 2 carrots, chopped
• 3 potatoes, peeled and chopped
• 4 pounds boneless chuck roast
• 1 (1 ounce) package dry onion and mushroom soup mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.

Step 3

Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.