Easy Potato Cheese Soup

Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup.

• Calories: 362 Calories

Ingredients

• 1 onion, chopped
• 2 tablespoons margarine
• salt and pepper to taste
• 8 cups water
• 6 large potatoes, peeled and sliced paper-thin
• 4 stalks celery, chopped, with leaves
• 4 cups half-and-half
• 2 (11 ounce) cans condensed cream of Cheddar cheese soup

Recipe Instructions

Step 1

In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.

Step 2

Once tender, mash soup with a potato masher, and add butter and cream.

Step 3

Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.