Easy Pumpkin Pie Dip

Easy Pumpkin Pie Dip

I received this recipe from a friend. And the dip was fabulous. Hope you all love it too! Serve with ginger snaps and crisp apple and pear slices.

Preparation Time
10 mins
Total Time
10 mins
Calories
92 Calories

Recipe Instructions

Step 1
Beat sugar and cream cheese together in a bowl using an electric mixer on medium speed. Add pumpkin pie filling, cinnamon, and ginger. Beat well. Cover with plastic wrap and chill for 8 hours to overnight.
Easy Pumpkin Pie Dip

Ingredients

  • ½ teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 2 cups confectioners' sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can pumpkin pie filling

Categories

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