Easy Ramp Pesto

When ramps are in season, try making this tasty, easy ramp pesto recipe — toss with pasta or spread on bread to add lots of fresh flavor to your dish.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 151 Calories

Ingredients

• salt to taste
• 2 tablespoons pine nuts
• 1 clove garlic, peeled and chopped
• 10 tablespoons extra-virgin olive oil
• 1.25 cups ramps leaves, rinsed and dried
• 1.25 cups finely grated Parmesan cheese

Recipe Instructions

Step 1

Combine ramp leaves, pine nuts, and garlic in the bowl of a food processor; pulse until finely chopped. Add olive oil, while the processor is running; process until smooth. Transfer mixture to a bowl. Stir in Parmesan cheese; season pesto with salt.