This easy Thai curry with chicken and broccoli takes very little time and is nice and spicy. You can of course adjust the amount of curry paste to your liking.
Preparation Time
15 mins
Cooking Time
11 mins
Total Time
26 mins
Calories
281 Calories
Recipe Instructions
Step 1
Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add garlic and curry paste and cook until fragrant, about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Sprinkle with green onions.
Ingredients
2 tablespoons white sugar
1 teaspoon salt
1 cup coconut milk
2 cloves garlic, minced
3 green onions, chopped
1 teaspoon olive oil
2 skinless, boneless chicken breast halves, cut into strips
1 ½ teaspoons Thai red curry paste
1 head broccoli, florets separated and stems chopped
