Restaurant-style buffalo chicken wings can be ready in less than an hour and are a spicy appetizer perfect for parties.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
311 Calories
Recipe Instructions
Step 1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 2
Rinse chicken wings in cold water; drain and pat dry with paper towels.
Step 3
Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag; add chicken wings. Seal bag and shake to evenly coat chicken.
Step 4
Remove chicken from bag and shake off any excess coating; fry in the preheated oil until chicken is no longer pink in the center, about 7 minutes. Remove chicken with a slotted spoon and drain on a paper towel-lined plate.
Step 5
Combine hot sauce and butter in saucepan over medium heat; cook until heated through, about 5 minutes. Coat cooked chicken wings with sauce.
Ingredients
1 tablespoon butter
1 tablespoon salt
1 quart vegetable oil for frying
1 tablespoon ground black pepper
1 tablespoon garlic powder
12 skinless chicken wings
0.75 cup all-purpose flour
0.75 cup hot pepper sauce (such as Frank's RedHot®)
