Easy Rice Cooker Mac 'n Cheese

This 3-cheese rice cooker mac and cheese recipe is quick and easy to prepare, cooks in just 30 minutes, and always turns out delicious!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 417 Calories

Ingredients

• salt and ground black pepper to taste
• 1 cup unsweetened almond milk
• 0.25 teaspoon paprika
• 0.25 cup grated Parmesan cheese
• 0.5 cup shredded mozzarella cheese
• 1.5 cups elbow macaroni
• 0.75 cup shredded Cheddar cheese
• 1.5 cups low-sodium chicken broth

Recipe Instructions

Step 1

Stir Cheddar cheese, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper into macaroni mixture until cheeses are melted.

Step 2

Mix macaroni, broth, and almond milk together in the rice cooker; cook according to the manufacturer's instructions until macaroni is tender yet firm to the bite, 30 to 40 minutes.