Easy Rice Pudding

This rice pudding recipe is a simple and delicious combination of white rice, sugar, vanilla, milk, and cinnamon that's easy to make in the oven.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 287 Calories

Ingredients

• 2 tablespoons vanilla extract
• ½ teaspoon ground cinnamon
• 1 pinch salt
• ⅓ cup white sugar
• ⅓ cup uncooked white rice
• 1 quart whole milk

Recipe Instructions

Step 1

Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.

Step 2

Preheat the oven to 300 degrees F (150 degrees C). Coat a 2-quart casserole dish with nonstick cooking spray.

Step 3

Place rice, sugar, and salt in the casserole dish; stir in milk and vanilla.