Easy Roasted Oyster Mushrooms

This 4-ingredient roasted oyster mushroom recipe is simple and delicious! Oyster mushrooms have a mild flavor, which makes them great with any meal.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 64 Calories

Ingredients

• 6 ounces oyster mushrooms
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 1.5 tablespoons extra-virgin olive oil

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.

Step 2

Remove tough ends of mushroom stems and discard. Place mushrooms in a large bowl. Add oil, salt, and pepper. Toss to combine. Let mushrooms marinate at room temperature while the oven heats.

Step 3

Spread mushrooms in a single layer on the prepared baking sheet. Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.