Easy Roasted Vegetables

Easy Roasted Vegetables

Coated with a savory herb and olive oil blend, these easy roasted vegetables make a colorful side dish to any meal.

Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
Calories
194 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine cauliflower, broccoli, asparagus, carrots, bell pepper, and onion in a large bowl.
Step 3
Whisk olive oil, lemon juice, garlic, rosemary, salt, and pepper together in a small bowl until blended. Drizzle over vegetables and toss to coat. Transfer to 2 rimmed baking sheets.
Step 4
Roast in the preheated oven, tossing occasionally, until tender, 20 to 25 minutes.
Easy Roasted Vegetables

Ingredients

  • 1 teaspoon salt
  • 3 tablespoons lemon juice
  • ½ cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 1 tablespoon dried rosemary, crushed
  • 1 medium red bell pepper, cut into matchsticks
  • 5 cups cauliflower florets
  • 5 cups broccoli florets
  • 1 pound fresh asparagus, trimmed and halved
  • 4 medium carrots, cut into matchsticks
  • 1 medium red onion, sliced and separated into rings

Categories

Similar Recipes You May Like

Chicken and Pasta Casserole with Mixed Vegetables

Chicken and Pasta Casserole with Mixed Vegetables

Easy Flower Cupcakes

Easy Flower Cupcakes

Easy Vanilla Ice Cream

Easy Vanilla Ice Cream

Easy Cauliflower Ceviche

Easy Cauliflower Ceviche

Easy Pecan Zucchini Bread

Easy Pecan Zucchini Bread

Quick and Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole

Lemon-Roasted Chicken with Rosemary

Lemon-Roasted Chicken with Rosemary

Roasted Acorn Squash with Sriracha Butter

Roasted Acorn Squash with Sriracha Butter