Easy Roasted Vegetables

Coated with a savory herb and olive oil blend, these easy roasted vegetables make a colorful side dish to any meal.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 194 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons lemon juice
• ½ cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 tablespoon dried rosemary, crushed
• 1 medium red bell pepper, cut into matchsticks
• 5 cups cauliflower florets
• 5 cups broccoli florets
• 1 pound fresh asparagus, trimmed and halved
• 4 medium carrots, cut into matchsticks
• 1 medium red onion, sliced and separated into rings

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine cauliflower, broccoli, asparagus, carrots, bell pepper, and onion in a large bowl.

Step 3

Whisk olive oil, lemon juice, garlic, rosemary, salt, and pepper together in a small bowl until blended. Drizzle over vegetables and toss to coat. Transfer to 2 rimmed baking sheets.

Step 4

Roast in the preheated oven, tossing occasionally, until tender, 20 to 25 minutes.