Easy Salmon Pate

Easy Salmon Pate

This easy salmon pate is made in a food processor using smoked salmon but it works just as well with leftover poached salmon. Serve on melba toast, crackers, or baguette for a nice starter.

Preparation Time
5 mins
Total Time
5 mins
Calories
804 Calories

Recipe Instructions

Step 1
Combine smoked salmon, creme fraiche, lemon juice, and a generous grinding of coarse black pepper in the food processor; blend until smooth.
Step 2
Spoon into a bowl, adjust seasoning, and chill for about 1 hour before serving. Garnish with fennel fronds.

Ingredients

  • freshly ground black pepper to taste
  • 3 ½ cups smoked salmon, torn or cut into bite-sized pieces
  • 6 (7 ounce) containers creme fraiche
  • 3 tablespoons freshly squeezed lemon juice, or more to taste
  • 2 sprigs fennel fronds

Categories

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