Easy Santa Fe Style Stuffed Peppers

Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist.

• Calories: 545 Calories

Ingredients

• nonstick cooking spray
• 1 cup shredded Colby-Monterey Jack cheese
• 1 (10 ounce) package frozen whole kernel corn
• 1 cup Minute® Brown Rice, uncooked
• 1 pound lean ground beef*
• 1 ½ cups thick and chunky style salsa
• 4 large bell peppers, tops and seeds removed

Recipe Instructions

Step 1

Prepare rice according to package directions.

Step 2

Preheat oven to 425 degrees F.

Step 3

Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice.

Step 4

Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.