These easy sausage balls are made with biscuit mix, Cheddar cheese, and your favorite ground pork sausage for a no-fuss breakfast or appetizer.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
137 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a cookie sheet with aluminum foil.
Step 2
Mix cheese, sausage, and dry baking mix together in a large bowl until well combined; shape mixture into walnut-sized balls. Place on prepared cookie sheet.
Step 3
Bake in the preheated oven until cooked through, about 12 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve hot.
