Easy Sausage Cheese Balls

These easy sausage balls are made with biscuit mix, Cheddar cheese, and your favorite ground pork sausage for a no-fuss breakfast or appetizer.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 137 Calories

Ingredients

• 4 cups shredded Cheddar cheese
• 3 cups baking mix
• 1 pound bulk pork sausage

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a cookie sheet with aluminum foil.

Step 2

Bake in the preheated oven until cooked through, about 12 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve hot.

Step 3

Gather the ingredients.

Step 4

Mix cheese, sausage, and dry baking mix together in a large bowl until well combined.

Step 5

Shape mixture into walnut-sized balls. Place on prepared cookie sheet.