These sausage-stuffed mushrooms are filled with flavor, topped with cheese, and baked to perfection for a party appetizer that's always a hit.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
148 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Hollow out each mushroom cap, reserving the scrapings.
Step 3
Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.
Step 4
Heat a skillet over medium-high heat; add sausage, onion, and reserved mushroom scrapings. Cook and stir until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to the skillet.
Step 5
Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
Step 6
Stuff each mushroom cap with sausage mixture and place on a baking sheet.
Ingredients
1 teaspoon minced garlic
1 onion, diced
1 teaspoon chopped fresh parsley
1 pound bulk hot Italian sausage
24 large mushrooms, stems removed, or more as needed