Easy Shake and Bake Chicken

No need to choose store-bought when you can easily make your own blend of flour and seasonings to 'shake and bake' your chicken.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 460 Calories

Ingredients

• ½ cup butter
• 1 teaspoon salt
• ½ cup all-purpose flour
• ¼ teaspoon ground black pepper
• 1 teaspoon paprika
• ¼ teaspoon sage
• 3 pounds chicken, cut into pieces

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.

Step 3

Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.