Easy Shake and Bake Chicken

Shake chicken in a blend of flour and seasonings, then bake until crispy on the outside and tender and juicy inside. Easy to prep and delicious!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 460 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon paprika
• 3 pounds chicken, cut into pieces
• 0.5 cup butter
• 0.25 teaspoon ground black pepper
• 0.5 cup all-purpose flour
• 0.25 teaspoon sage

Recipe Instructions

Step 1

Mix flour, salt, paprika, sage, and pepper together in a resealable plastic bag. Place chicken parts into the bag; seal and shake until well coated.

Step 2

Melt butter in a 9x13-inch baking dish in the preheated oven. Arrange coated chicken pieces in the baking dish skin-side down and bake for 20 minutes. Turn chicken pieces over and bake until no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 3

Preheat the oven to 450 degrees F (230 degrees C) and gather all ingredients.