Season cauliflower with curry and lemon juice, then roast it in the oven until tender, golden, and crispy. It’s a simple side that’s loaded with flavor.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
125 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Bake in the preheated oven until golden and crispy, about 25 minutes.
Step 3
Combine olive oil, curry powder, lemon juice, salt, and pepper in a bowl. Add cauliflower and toss until well coated. Transfer to the prepared baking sheet and spread in a single layer.
Ingredients
1 teaspoon salt
1 tablespoon lemon juice
3 tablespoons olive oil
1 tablespoon yellow curry powder
1 pound cauliflower florets, cut into 1/2-inch slices
