Try this simple, melt-in-your-mouth, roasted spicy cauliflower, with just a hint of curry. Perfect as a vegan side dish or even as a quick and easy main dish.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
125 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Combine olive oil, curry powder, lemon juice, salt, and ground black pepper in a bowl. Add cauliflower and toss until well coated. Place in a single layer in the prepared baking sheet.
Step 3
Bake in the preheated oven until golden and crispy, about 25 minutes.
Ingredients
1 teaspoon salt
1 tablespoon lemon juice
½ teaspoon ground black pepper
3 tablespoons olive oil
1 tablespoon yellow curry powder
1 pound cauliflower florets, cut into 1/2-inch slices
