Easy Shepherd's Pie with Garlic Romano Potatoes

Easy Shepherd's Pie with Garlic Romano Potatoes

This easy shepherd's pie is topped with mouthwatering mashed potatoes flavored with garlic and Romano cheese for a dish the whole family will love.

Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
392 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
Step 2
Place beef and onion in a large skillet over medium heat. Season with rosemary and basil. Cook and stir until beef is evenly browned; drain grease. Mix in mixed vegetables, diced tomatoes, and tomato sauce. Cook and stir until vegetables are heated through. Transfer to the prepared baking dish.
Step 3
Place potatoes in a large pot with enough water to cover; bring to a boil. Cook until tender, about 10 minutes. Remove from heat and drain.
Step 4
Add butter, Romano cheese, milk, garlic, salt, and oregano to potatoes in the pot. Mash together with a potato masher until smooth. Spread mashed potatoes over beef and vegetable mixture in the baking dish.
Step 5
Bake in the preheated oven for 30 minutes. Turn the oven broiler to high and continue cooking until the top of potatoes are golden brown, about 3 minutes.

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon dried rosemary
  • 1 (8 ounce) can tomato sauce
  • 2 (15 ounce) cans mixed vegetables, drained
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 tablespoons minced garlic
  • 1 pound ground beef
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 pounds red potatoes
  • 0.5 cup butter
  • 0.5 cup chopped onion
  • 0.33333334326744 cup milk
  • 0.5 cup grated Romano cheese

Categories

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