These floured skinless chicken thighs fried in corn oil are an easy and tasty variation on Southern fried chicken with fewer calories.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
483 Calories
Recipe Instructions
Step 1
Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.
Step 2
Pat chicken thighs dry with paper towels. Add to the flour mixture in the plastic bag; shake until thoroughly coated.
Step 3
Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Add chicken thighs and cover skillet with a spatter guard. Cook, turning occasionally, until chicken thighs are a deep golden brown, about 20 minutes. Drain on a plate lined with paper towels.
