Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk

This easy, mild, slow cooker chicken curry with potatoes and coconut milk uses chicken breasts, coconut milk, and red bell pepper, with minimal prep.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 387 Calories

Ingredients

• 1 (14 ounce) can coconut milk
• 2 cups chicken broth
• freshly ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon salt, or more to taste
• 1 teaspoon red curry paste
• 2 tablespoons mild curry powder
• 1 red bell pepper, cored and sliced into 1/4-inch strips
• 3 skinless, boneless chicken breasts, cubed
• 4 small (3 ounce) potatoes, peeled and cubed
• 0.5 onion, chopped
• 0.25 cup chopped fresh cilantro
• 0.5 teaspoon cayenne pepper, or to taste

Recipe Instructions

Step 1

Combine chicken, potatoes, bell pepper, and onion in a slow cooker.

Step 2

Combine chicken broth, curry powder, curry paste, cumin, 1 teaspoon salt, and cayenne pepper in a bowl. Add to slow cooker; stir with a wooden spoon until combined. Cover slow cooker.

Step 3

Cook on Low, 4 to 5 hours, or on High, 2 to 3 hours, until chicken is tender. Add coconut milk 15 minutes before cooking time ends; cook until heated through. Season with salt and black pepper; sprinkle with chopped cilantro to serve.