Easy Slow Cooker Chicken Tacos

Easy Slow Cooker Chicken Tacos

Make it Mexican taco night at your table with this easy slow cooker chicken recipe, flavored with mango-peach salsa and sweet pineapple chunks.

Preparation Time
10 mins
Cooking Time
5 hr
Total Time
5 hr 10 mins
Calories
317 Calories

Recipe Instructions

Step 1
Place chicken in a bowl and sprinkle with taco seasoning. Mix until coated and transfer into a slow cooker. Add salsa, cayenne pepper, chili powder, garlic powder, and salt; mix to combine.
Step 2
Cover and cook on Low until chicken is ready to shred, 4 to 5 hours. Remove chicken, shred with 2 forks, and return to the slow cooker.
Step 3
Break up the pineapple chunks and add them to the slow cooker with 1/4 cup of pineapple juice (or more to taste) and onion slices. Cook on Low until sauce is bubbling and fragrant, 1 to 2 hours.

Ingredients

  • salt to taste
  • 1 teaspoon cayenne pepper, or to taste
  • 1 medium onion, sliced
  • 1 teaspoon chili powder, or to taste
  • 1 (1 ounce) package taco seasoning
  • 1 teaspoon garlic powder, or to taste
  • 1 (16 ounce) container mango-peach salsa
  • 1 (20 ounce) can pineapple chunks, drained with juice reserved
  • 1.5 (16 ounce) packages chicken breast tenderloins

Categories

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