Your favorite Indian dish has never been so easy, thanks to this recipe for slow cooker chicken tikka masala.
Preparation Time
15 mins
Cooking Time
6 hr
Total Time
6 hr 15 mins
Calories
456 Calories
Recipe Instructions
Step 1
Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.
Step 2
Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.
Ingredients
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup heavy whipping cream
1 cup plain yogurt
1 clove garlic, minced
2 teaspoons ground black pepper
1 tablespoon ground cumin
1 jalapeno pepper, seeded and minced
2 teaspoons paprika
1 teaspoon ground coriander
2 teaspoons garam masala
1 tablespoon minced fresh ginger
1 (14.5 ounce) can tomato sauce
lemon, juiced
0.25 cup fresh cilantro, chopped
1.5 pounds skinless, boneless chicken breast, cut in bite-sized pieces