Easy Slow Cooker French Dip

An easy French dip recipe made in the slow cooker that uses rump roast, beef broth, onion soup, and beer to create a delicious sandwich filling.

• Preparation Time: 10 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 10 mins
• Calories: 413 Calories

Ingredients

• 2 tablespoons butter
• 1 (12 fluid ounce) can or bottle beer
• 1 (10.5 ounce) can condensed French onion soup
• 1 (10.5 ounce) can beef broth
• 4 pounds rump roast
• 9 French rolls

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Trim excess fat from rump roast and place in a slow cooker.

Step 3

Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.

Step 4

Split French rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.

Step 5

Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.

Step 6

Gather all ingredients.

Step 7

Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!