Slow cooked pork chops with apples and sweet potatoes. Add a steamed vegetable, and you have a complete meal with out much fuss.
Preparation Time
10 mins
Cooking Time
6 hr
Total Time
6 hr 10 mins
Calories
568 Calories
Recipe Instructions
Step 1
In a large skillet, heat oil over medium-high heat. Season pork chops with salt and pepper, and then brown them in the hot skillet. Remove from heat.
Step 2
Spray the inside surface of a slow cooker with cooking spray. Arrange sliced onions in the bottom, and place pork chops on top of onions. Sprinkle with chicken base, and top with apple pie filling. Cook on Low for 5 to 6 hours, adding sweet potatoes during the last 1 1/2 hours of cooking.
Ingredients
1 tablespoon vegetable oil
2 tablespoons chicken soup base
1 cup sliced onions
4 (1 inch thick) pork chops
1 (20 ounce) can apple pie filling
2 large sweet potatoes, peeled and cut into large chunks
