Easy Sourdough Biscuits

Easy Sourdough Biscuits

Use up the extra sourdough starter that's sitting in your fridge by making this easy 6-ingredient recipe for sourdough biscuits baked in a cast-iron pan.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
282 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until golden brown, about 15 minutes.
Step 2
Preheat the oven to 425 degrees F (220 degrees C). Butter a cast-iron skillet.
Step 3
Stir flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter; stir until well combined. Add 1 cup milk; stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
Step 4
Turn dough out onto a lightly floured surface; knead 3 to 4 times. Flatten out to a 1- to 2-inch thickness. Cut out 10 biscuits using a biscuit cutter; place into the prepared skillet.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 cups sourdough starter
  • 1 cup milk, or more as needed
  • 6 tablespoons cold salted butter

Categories

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