This great-tasting, quick and easy southwestern chicken soup is packed with chicken, black beans, and tomatoes, and tastes even better the next day!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
123 Calories
Recipe Instructions
Step 1
Stir chicken broth, black beans, diced tomatoes with green chile peppers, petite diced tomatoes, chicken, garlic, red pepper flakes, salt, and black pepper together in a large pot; bring to a simmer and cook until hot and flavors combine, about 20 minutes.
Ingredients
salt and ground black pepper to taste
1 tablespoon minced garlic
2 (15 ounce) cans black beans, rinsed and drained
½ teaspoon red pepper flakes
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)