Easy Spring Rolls

Easy Spring Rolls

This easy spring rolls recipe uses a simple formula to create refreshing rolls with a variety of proteinaceous fillings, such as chicken, steak, or shrimp.

Preparation Time
15 mins
Total Time
15 mins
Calories
158 Calories

Recipe Instructions

Step 1
Fill a 9-inch pie plate with warm water. Dip 1 rice paper into water. Transfer to a work surface and let stand for a few seconds to soften.
Step 2
Snip cooked rice vermicelli and arrange 3 tablespoons vermicelli across the lower 1/3 of softened rice paper. Top with 1 ounce chicken, 1/4 cup cucumber, 1 tablespoon mint, and 1/2 tablespoon sauce. Fold and lightly press the bottom edge of rice paper over filling, tucking it underneath while rolling away from you. Fold in the sides and continue to roll up tightly. Repeat with remaining ingredients.

Ingredients

  • 4 ounces shredded cooked chicken
  • 4 (8-inch) round rice papers
  • 1 cup thinly sliced English cucumber
  • 2 tablespoons tzatziki sauce
  • 0.25 cup chopped fresh mint
  • 0.75 cup cooked rice vermicelli

Categories

Similar Recipes You May Like

Resurrection Rolls

Resurrection Rolls

Easy Slow Cooker White Chicken Chili

Easy Slow Cooker White Chicken Chili

Easy English Muffins

Easy English Muffins

Easy Beet Greens

Easy Beet Greens

Easy Quesadillas

Easy Quesadillas

Air-Fried Double Cherry Mini Egg Rolls

Air-Fried Double Cherry Mini Egg Rolls

Easy Pizza Rolls

Easy Pizza Rolls

Easy Mint Chocolate Truffles

Easy Mint Chocolate Truffles