Easy Spring Rolls (Air Fried)

Let your air fryer deliver spring rolls that are crispy, golden, and stuffed with rice noodles, beef, and vegetables — rolled with love and care.

• Preparation Time: 35 mins
• Cooking Time: 15 mins
• Total Time: 50 mins
• Calories: 112 Calories

Ingredients

• 1 tablespoon sesame oil
• 1 teaspoon soy sauce
• 1 (16 ounce) package egg roll wrappers
• 3 cloves garlic, crushed
• 1 cup frozen mixed vegetables
• 1 small onion, diced
• 2 ounces dried rice noodles
• 7 ounces ground beef
• 1 tablespoon vegetable oil, or to taste

Recipe Instructions

Step 1

Soak noodles in a bowl of hot water until soft, about 5 minutes. Cut noodles into shorter strands.

Step 2

Heat sesame oil in a wok over medium-high heat. Add ground beef, mixed vegetables, onion, and garlic. Cook until beef is almost browned throughout, about 6 minutes. Remove from heat. Stir in noodles; let stand until juices have been absorbed. Add soy sauce to the filling.

Step 3

Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper. Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.

Step 4

Brush the tops of the spring rolls with vegetable oil. Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.

Step 5

Preheat the air fryer to 350 degrees F (175 degrees C).