This easy-to-follow recipe helps you replicate your favorite Starbucks® cold brew coffee at home for a much more affordable price.
Preparation Time
10 mins
Total Time
10 mins
Calories
115 Calories
Recipe Instructions
Step 1
Combine water and ground coffee in a French press; stir to ensure coffee is evenly mixed with water. Push the plunger halfway down slowly. Let coffee steep at room temperature for 20 to 24 hours.
Step 2
Mix milk and sugar in a pitcher until sugar is dissolved. Push French press plunger all way the down; pour coffee over the cream. Divide coffee mixture among 4 glasses; top with ice.
Ingredients
4 cups water
4 cups ice
2 cups 2% milk
0.25 cup white sugar
0.5 cup dark roast ground coffee (such as Folgers®)
