Easy Steak Sandwich

This steak sandwich recipe will rival that of any takeout sub shop in SE Massachusetts. This makes one sandwich, but it's easy to double or triple.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 1196 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon hot pepper sauce
• 2 tablespoons butter, divided
• 2 slices sharp Cheddar cheese
• 4 large fresh mushrooms, sliced
• 1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible
• 3 tablespoons chopped pickled hot peppers
• 0.25 medium onion, sliced
• 0.25 green bell pepper, sliced into long strips
• 0.33333334326744 French baguette, cut in half lengthwise

Recipe Instructions

Step 1

Melt 1 tablespoon butter in a large skillet over medium heat. Add onion; cook and stir until just tender, about 2 minutes. Push onion to sides of the pan; add mushrooms and cook until softened. Stir in bell pepper and cook just until tender, about 3 minutes. Remove vegetables from the pan with a slotted spoon; set aside.

Step 2

Heat remaining 1 tablespoon butter in the same skillet. Add steak and pickled hot peppers; season with hot pepper sauce, salt, and pepper. Cook and stir until steak is mostly browned, 2 to 3 minutes. Add vegetable mixture back into the pan; stir until heated through.

Step 3

Gather all ingredients.

Step 4

Turn off the heat; place cheese on top of steak and vegetable mixture so it can melt.

Step 5

Scoop mixture into sliced baguette; pour some of the juices on top.