Easy Steam Chicken

This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 408 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 cup salt
• 2 tablespoons sesame oil
• 1 onion, finely chopped
• 2 skinless, boneless chicken breast halves
• 5 tablespoons light soy sauce
• 2 cloves garlic, finely chopped
• 2 sprigs fresh cilantro

Recipe Instructions

Step 1

Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.

Step 2

Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.

Step 3

Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.