Easy Sweet and Sour Pork

Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.

• Calories: 366 Calories

Ingredients

• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 (8 ounce) can pineapple chunks, drained
• 2 carrots, thinly sliced
• 1 tablespoon Kikkoman Soy Sauce
• 1 pound boneless pork, cut into 1-inch cubes
• 1 onion, chunked
• 1 green bell pepper, cut into 1-inch squares
• 1 cup Kikkoman Sweet & Sour Sauce

Recipe Instructions

Step 1

Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.

Step 2

Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.

Step 3

Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.

Step 4

Add pineapple chunks; cook and stir only until pineapple is heated through.