Easy to make baked sweet potato fries served with a zesty curry ketchup dipping sauce. These fries are simply amazing!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
319 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Toss sweet potato wedges with 1 tablespoon olive oil in a large bowl; season with sea salt and paprika and toss again. Spread sweet potatoes in a single layer onto a baking sheet.
Step 3
Bake sweet potatoes in the preheated oven until soft, about 20 minutes.
Step 4
Heat 1 tablespoon olive oil in a small skillet over medium-high heat. Cook and stir green onions with curry powder in the hot oil until softened and fragrant, about 1 minute. Stir ketchup into the mixture and transfer to a bowl. Serve sweet potatoes with curry ketchup for dipping.
Ingredients
½ teaspoon paprika
1 cup ketchup
2 green onions, chopped
1 teaspoon mild curry powder
½ teaspoon sea salt
1 tablespoon extra-virgin olive oil
2 (1 pound) sweet potatoes, peeled and cut into 1/2-inch thick wedges
