Easy, Tasty Beets

I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 74 Calories

Ingredients

• ⅓ cup water
• 1 tablespoon butter
• salt and ground black pepper to taste
• 2 tablespoons balsamic vinegar, or more to taste
• 1 bunch beets, trimmed and peeled

Recipe Instructions

Step 1

Shred beets in a food processor.

Step 2

Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.

Step 3

Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.