Easy Tasty Ham Steaks with Maple Glaze for Two

This maple-glazed ham steak tastes like mom's Easter ham and has only a handful of ingredients! It's designed for two, but you could alter it for a bigger ham.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 1041 Calories

Ingredients

• 1 cup brown sugar
• 1 ½ teaspoons distilled white vinegar
• 2 tablespoons Dijon mustard
• 15 whole cloves
• 1 cup maple syrup
• 2 slices ham steak

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.

Step 2

Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.

Step 3

Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.